I am rarely eating Greek food, but given my love for cheese, once in a while I feel the need to have the delicious experience of the special milk-based products from this country. Greece's culinary diversity made it for a long food story in itself with each area sharing a specific menu. Thus, the curious foodie can taste more regions at once, just on one big plate. A couple of days ago, I set for a Cretan cuisine meal, at the Nea Knosso restaurant in the Western part of Berlin, on Güntzelstraße 48. It is very close from Spichernstrasse U-Bahn or around 15 minutes of walking from Fehrbelliner Platz U-Bahn.
I arrived at the lunch time, and the tables covered by the Greek classical squared-black and white- patterned table covers were ready for customers. The menu was brought fast and so was the meal. Only taking a decision was not easy, with so many offers of souvlakis, halvas, honey Greek yoghurt or gyros. I decided a classical plate Feta Fournou, with goat cheese, tomatoes, olives, pepperoni, with some healthy drops of classical Cretan olive oil. A heavy combination, maybe a bit salty too, but the vegetables and the olive oil succeeded to cut shortly the over-saturation of the cheese.
In order to keep the visitor's brain entertained, napkins with basic Greek words translated into German were brought. As a did some Modern Greek classes back in my university years, it was nice to remember some words and think that maybe when will have more time will try to start learning the language again.
The interior design is of a classical Greek taverna, with lots of classical landscape paintings on the wall, not all of them the perfect classical taste, but colourful enough to make you feel the easy going life. The prices are acceptable, with regular lunch offers.
The rich menu and the many interesting local Cretan meals are definitely call me back soon, and who knows, maybe I will finally be able to come back soon to Greece for a serious country exploration.
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